JohnsonDiversey and JIFSAN provide food safety training to producers and exporters
Since 2005, JohnsonDiversey has partnered with the Joint Institute for Food Safety and Applied Nutrition to provide safe food handling training to food producers, exporters and regulators, as well as academics and educators in Latin America and Asia Pacific countries to improve the quality of food exported to the United States.
Together with JIFSAN, which was established by the University of Maryland and the United States Food and Drug Administration (FDA), JohnsonDiversey has provided Good Agricultural Practices and Good Aquacultural Practices training 15 times in 10 countries. In 2008, we trained industrial producers and academics in Bangkok, Thailand; Bogor, Indonesia; San Jose, Costa Rica; and Comayagua, Honduras.
The program helps to control disease, protect the environment, assure food safety, and enhance living standards for seafood farmers, such as those in Vietnam to whom we presented it first in 2006.