Hygieneomic Matrix The Hygieneomic Matrix is a strategic process used by the JohnsonDiversey Consulting Group to assess a company’s internal food safety program. The Matrix is a proprietary program that uses seven strategic “markers” to assess the level of food safety practice within a four-generational matrix.         Seven Strategic Markers: ·        Regulatory Compliance ·        Standards & Policies ·        Training ·        Auditing ·        Integrated Management Systems ·        Recall Traceability & Bio-Security ·        Awareness and Business Culture   The Hygieneomic Matrix is targeted to the CEO and executive management of a company to benchmark the overall effectiveness of the existing food safety program and present areas for continuous improvement.   The Hygieneomic Matrix adds significant value to the strategy of a business by giving the CEO the ability to proactively plan and assign resources to address key areas of continuous improvement in food safety to reduce the company’s risks.    The Hygieneomic Matrix confirms the investment in the current food safety program with a roadmap for continuous improvement over the long term. It also integrates food safety as part of the company’s internal management systems for protecting the customer, the employees and the brand.