Solutions Designed for Food Service                                        From the kitchen, to the dining area, to your restrooms; JohnsonDiversey offers a comprehensive program for all your cleaning needs. Food Safety and Prevention of Cross-contamination Food safety is the most important component to any food service hygiene plan. While visually clean and tidy facilities usually indicate safe and sanitized environments; JohnsonDiversey works with you to identify and introduce system and procedural solutions - designed to eliminate the critical areas within your kitchen where contamination may be introduced into the food preparation process.   HotSpotsTM/MC – a Risk Based approach to Food Safety The innovative, modular based “HotSpots” Program is a common sense approach designed to demystify the food sanitation process. It targets the key risk areas where potential food contamination within your facility is highest. Floor Safety JohnsonDiversey offers the most complete kitchen and front of the house floor care portfolio anywhere! From heavily soiled grease removal on kitchen quarry tile to wood, ceramic or resilient flooring in your dining or restroom areas – we have custom designed solutions to ensure your floors are clean, safe and attractive. Safe Kitchen No one knows more about minimizing the cost of accidents in your kitchen than JohnsonDiversey.  Throughout the kitchen, we can provide you with easy access to unrivaled knowledge, advice, systems and products to maximize safety, cleanliness and efficiency. Training Your Staff The critical element of any cleaning program is the ability to connect and educate with your employees. Even the best sanitation program will fail without the overall commitment to train each and every staff member regarding proper process and procedures. JohnsonDiversey Account Service Specialists work with every customer to ensure all staff understand our systems, why sanitation and food safety are critically important and provide the on-site training necessary to maximize food safety and operational efficiency.    Service Commitment A food service account cannot afford to have a dish washing machine down! The kitchen is the hub of everything that happens in a prosperous restaurant and there is no doubt that service excellence is critical to your success. JohnsonDiversey provides regular, in person and on-site preventative service for your facility. Our Service Specialists complete a thorough 60+ point inspection of your facility and carefully review results with management to ensure corrective actions are implemented. Of course we can’t prevent every trouble call – but rest assured, our emergency service network is available 24 hours a day – 7 days a week.            To learn more about JohnsonDiversey and our commitment to Food Service, please Contact Us