WHAT IS MEMBRANE FILTRATION?
Membrane Filtration Technology is a proven separation method used on molecular and ionic levels.
Over the past 30 years this technique was primarily adapted for the Dairy industry. However, the technology is now widely used across most Food & Beverage Sectors, as well as Industrial applications e.g.
• Dairy - Whole Milk, Skim Milk, Sweet/Acid Whey, Permeate, etc.    
• Brewing & Beverage - Beer, Wine, Juice, etc.
• Pharmaceutical - Enzyme production.
• Municipal Water purification, Ground Water, etc.
• Separation of paint and water in the automotive industry.
• Treatment of dialysis equipment to purify blood

JohnsonDiversey’s Divos product portfolio, cleaning procedures and application expertise deliver superior results, increasing performance and processing efficiency for all membrane installations (MF, UF, NF, RO, Electrodialysis), in the food, beverage and pharmaceutical industries.  We provide customised programmes that minimise cleaning times, lowering water, energy and other utility usage, whilst maximising process capacity and productivity.