Complete cleaning and disinfection solutions for the cheese making industry. In response to industry specific problems, JohnsonDiversey have launched their Cheese Maker hygiene Programme offering guidance, recommendations and solutions to the cheese making industry.  The Cheese Maker Hygiene Programme incorporates quality products, leading technology, and many years of specialist experience to provide a cleaning and disinfection programme tailor made to individual manufacturers. With in depth knowledge of the unique problems faced by cheese makers, our Application and Technical Specialists have hand picked just 14 products from the extensive JohnsonDiversey portfolio to create the Cheese Makers’ range. These products cater for all stages of cheese making, from raw milk storage, through milling, filling and packing, as well as floor and personal hygiene needs. Work methods, schedules, due diligence records, and industry articles all form part of the Programme.  And once you add in the microbiological and technical support that comes with JohnsonDiversey, you have a cleaning and disinfection programme second to none.   For more information contact your local JohnsonDiversey Account Manager.